We have been making our own barbecue sauce for over 15 years. Invention is the mother of necessity. We tried every barbecue sauce that we could get our hands on. Our original sauce doesn’t have any added preservatives, artificial colors, or artificial flavors. It is tomato-based with brown cane sugar, red wine vinegar, golden molasses, and a combination of spices and flavors. As a regional flavor… That puts our Appalachian barbecue sauce somewhere between Kansas City and Memphis. Sweet and tangy, the sauce was made on a stovetop for many years. Open up our family secret recipe for your family. Pour it on thick.